First edition, first printing. Publisher's original quarter beige cloth over brown paper-covered boards with printed paper title label to the spine. Illustrated with a black and white photographic frontispiece and 7 plates of drawings by Marla Tyrrell. A very good copy, the binding square and firm with a little toning to the spine, bumping to the extremities and minor chipping to the title label. The contents with a small scratch to the fore-edge of the textblock and a little occasional foxing to page edges are otherwise clean throughout and free from any previous owners' inscriptions or stamps.

A compendious guide to the culinary uses of herbs and flowers, including numerous recipes.

Stock code: 18424


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London: Herbert Jenkins.


Natural History
Cookery / Food
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